Make this pumpkin pecan pie recipe for any fall day or for Thanksgiving! A delicious twist on a classic that your entire family will love! #pumpkin #pie #thanksgiving
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Pumpkin Pecan Pie

What You Will Need

  • 1/2 teaspoon ground cinnamon
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup canned or cooked pumpkin
  • 3 eggs lightly beaten
  • 1/2 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup coarsely chopped pecans
  • 20 pecan halves
  • 1 9 inch unbaked pastry shell
  • Whipped cream optional


  • In a large mixing bowl, combine the brown sugar, cinnamon and salt.
  • Mix well and then add pumpkin, eggs, corn syrup and vanilla.
  • Beat this mixture well.
  • Pour the entire mixture into an unbaked pastry shell.
  • Sprinkle the mixture with chopped pecans.
  • Then place pecan halves around the outer edge of filling.
  • Bake at 425 degrees F for 15 minutes.
  • Reduce the heat to 350 degrees F and then bake 25 more minutes or until a knife inserted near the center comes out clean.
  • Remove from oven and set aside to cool.
  • Serve with whipped cream if desired