Mug Cake Recipe with Reese's Peanut Butter Cups
What You Will Need
all purpose flour
creamy peanut butter plus 1 Tablespoon
chopped Reese’s peanut butter cups plus 1 Tablespoon
Add the flour, cocoa powder, sugar and baking powder to your favorite mug and stir with a fork.
Add the milk, peanut butter and chopped candy and stir to mix well. The batter will be very thick.
Sprinkle 1 tablespoon of additional chopped peanut butter cups on top.
Microwave on high for 1 minute. Continue to microwave in 15 second increments until completely done (mine took about 90 seconds - yours may vary depending on microwave wattage).
Remove from microwave and cool for 1-2 minutes.
Add 1 tablespoon of peanut butter to a small microwave safe bowl. Microwave on high for 10 to 15 seconds or until melted.
Drizzle the melted peanut butter on top of the mug cake and ENJOY!!
Yields: 1 large (10 oz mug or ramekin)