Garlic Cheddar Biscuits
This Red Lobster copycat recipe will be the hit of any meal! Whip it up in minutes.
Prep Time 10 minutes
Active Time 12 minutes
Total Time 22 minutes
- 2 cups self-rising flour
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ cup unsalted butter melted
- 1 cup milk
- 2 cups mild cheddar cheese shredded
- ¼ cup unsalted butter melted
- ½ teaspoon parsley
Preheat the oven to 425 degrees F.
Mix the flour, sugar, garlic powder and salt in a large bowl.
Melt the ½ cup butter in a microwave-safe bowl. Then mix in milk.
Pour the butter/milk mixture into the dry ingredients.
Fold the cheese into the biscuit dough.
Drop 1/3 - 1/2 cup biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
Then bake for 10 - 12 minutes.
Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits.
Serving: 1g | Calories: 406kcal | Carbohydrates: 27g | Protein: 12g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 78mg | Sodium: 483mg | Potassium: 108mg | Fiber: 1g | Sugar: 3g | Vitamin A: 864IU | Calcium: 248mg | Iron: 1mg