Garlic Cheddar Biscuits
This Red Lobster copycat recipe will be the hit of any meal! Whip it up in minutes.
- 2 cups self-rising flour
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ cup unsalted butter melted
- 1 cup milk
- 2 cups mild cheddar cheese shredded
- ¼ cup unsalted butter melted
- ½ teaspoon parsley
Preheat the oven to 425 degrees F.
Mix the flour, sugar, garlic powder and salt in a large bowl.
Melt the ½ cup butter in a microwave-safe bowl. Then mix in milk.
Pour the butter/milk mixture into the dry ingredients.
Fold the cheese into the biscuit dough.
Drop 1/3 - 1/2 cup biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
Then bake for 10 - 12 minutes.
Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits.
Serving: 1g | Calories: 406kcal | Carbohydrates: 27g | Protein: 12g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 78mg | Sodium: 483mg | Potassium: 108mg | Fiber: 1g | Sugar: 3g | Vitamin A: 864IU | Calcium: 248mg | Iron: 1mg