Sugar Cookie Fruit Pizza
Make this wreath-shaped Christmas dessert for any party that you are attending this holiday season.
Prep Time 25 minutes
Active Time 20 minutes
Total Time 45 minutes
Makes 8 people
- 17.5- ounce package refrigerated sugar cookie dough for those that are gluten-free substitute a gluten-free sugar cookie dough here
- 8- ounce package cream cheese room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Fruit for decorating: strawberries blueberries, kiwi, oranges, etc.
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper. On the parchment, press the cookie dough into the desired shape. Use flour, powdered sugar, or parchment paper to keep your hands from sticking.
Then bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is not jiggly. Remove from oven and allow to cool completely before decorating.
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Then mix until smooth.
Prepare the fruit for decorating the cookie. Make sure fruit is washed, dried, and sliced (if needed).
Evenly spread cream cheese mixture over the cookie. Decorate as desired with fruit.
Then refrigerate until ready to serve. This is best if served immediately.
Serving: 1g | Calories: 495kcal | Carbohydrates: 72g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 278mg | Potassium: 236mg | Fiber: 2g | Sugar: 52g | Vitamin A: 762IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg