Cranberry Granola with White Chocolate

Make this white chocolate granola for breakfast or a snack any time of the day!

Course Breakfast

Cuisine American

Prep Time 10

Active Time 20

Total Time 30

Makes

Calories 629kcal

2 cups old fashioned rolled oats be sure to use gluten-free if you have allergies or nut allergies
2 tbsp olive oil
1/3 cup white chocolate chips you will want to look for a brand that is allergy-friendly if you have issues
5 oz package dried cranberries
2 tbsp honey
1 cup walnuts omit for nut allergies

Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper.
Mix together oil and honey.
Then toss with oats to coat.
Spread oats evenly on the prepared cookie sheet.
Bake for 16 - 20 minutes until lightly toasted throughout. NOTE: Be sure to toss occasionally for even toasting.
Then remove from the oven.
While still hot, mix oats with white chocolate chips. The chocolate should create clusters of granola.
Let granola mixture cool then add walnuts and cranberries. Store in an airtight container. Serve with milk for breakfast, over yogurt, or just grab a handful anytime.