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Country Ham and Cheddar Biscuits Recipe

Author Angie Holden

What You Will Need

  • 2 1/4 cups baking mix
  • 2/3 cup milk
  • 1/2 cup chopped country ham
  • 3/4 cup shredded cheddar cheese
  • 2 tbsp chopped green onion


  • Heat oven to 450 degrees. Mix all ingredients until a soft dough forms. Turn onto surface sprinkled with additional baking mix. Fold and pat about 5 times. Roll dough to 1/2 inch thick and cut with biscuit cutter. Place on a lightly greased baking sheet. Bake for 8 - 10 minutes or until golden brown. Makes 7 - 9 biscuits.