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Chocolate Hazelnut Iced Brownies Recipe

Make these Nutella brownies for your family! I guarantee they will love them.
Course Dessert
Cuisine American
Keyword brownies, nutella
1 hour 30 minutes
Total Time 1 hour 30 minutes
Makes 9
Calories 274kcal
Author Angie Holden

What You Will Need

  • 1 box brownie mix plus ingredients to make according to box directions
  • 1/2 tsp McCormick Almond Extract
  • 1 1/2 cups sugar
  • 7 tbsp milk
  • 4 tbsp butter
  • 1/4 tsp salt
  • 1 tsp McCormick Pure Vanilla Extract
  • 1/2 cup chocolate hazelnut spread


  • Prepare brownies according to package directions but add in 1/2 tsp McCormick Almond Extract before baking. Bake according to package directions and then allow to cool completely. The icing makes enough for an 8x8 or 9x9 pan of brownies. If you are making a larger pan size, be sure to double the frosting.
  • For chocolate hazelnut frosting: In a saucepot, mix sugar, milk, butter, and salt. Stir constantly over medium high heat until the mixture comes to a boil. Then stop stirring and allow to boil for two minutes (do not stir). Remove from heat and add vanilla and chocolate hazelnut spread quickly (be careful when adding!!). Stir very quickly and vigorously until the mixture is smooth. Pour directly on brownies and smooth. Allow to cool then slice to serve.


NOTE: I baked my brownies in an 8x8 pan so the brownie and the icing would be thicker. You can also use this same recipe for a 9x13 pan.


Serving: 1brownie | Calories: 274kcal | Carbohydrates: 44g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 122mg | Potassium: 83mg | Fiber: 1g | Sugar: 43g | Vitamin A: 177IU | Calcium: 33mg | Iron: 1mg