Cherry Pineapple Dump Cake Recipe
This dump cake recipe is perhaps the easiest dessert you have ever made!
- 1 can cherry pie filling
- 1 can crushed pineapple 20 oz (drained)
- 1 cup shredded coconut
- 2 sticks butter
- 1 cup chopped pecans
- 1 box yellow or white cake mix
Pour cherry pie filling in the bottom of a greased 9 x 13 pan.
Pour drained pineapple on top of cherries.
Sprinkle dry cake mix on top.
Slice 2 sticks of butter and arrange on top.
Sprinkle coconut and pecans on top.
Do not mix! Bake for 50 - 60 minutes at 350 degrees. Serve warm and enjoy!
Serving: 1serving | Calories: 474kcal | Carbohydrates: 52g | Protein: 4g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 40mg | Sodium: 460mg | Potassium: 296mg | Fiber: 3g | Sugar: 24g | Vitamin A: 600IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 2mg