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Red, White, and Blue Yogurt Pops

Author Angie Holden

What You Will Need

  • ½ Cup Strawberries
  • ½ Cup Banana peeled and sliced
  • ½ Cup Blueberries
  • 1 ½ Cup Vanilla Greek Yogurt Divided


  • Puree each fruit separately, and combine each fruit with ½ cup of vanilla Greek yogurt.
  • Pour in the blueberry mix filling the bottom 1/3 of mold. Repeat with the banana mix and than the strawberry mix.
  • Freeze for 5-6 hours.