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Indoor Smores

Author Angie Holden

What You Will Need

  • 3/4 cup graham cracker crumbs
  • 3 tbsp sugar
  • 3 tbsp melted butter
  • Milk chocolate chips
  • Marshmallows


  • Start by crushing your graham crackers and melting your butter.
  • Then add the crumbs, sugar, and butter to a bowl.Mix well.
  • Grease a mini muffin tin. Then add in about a tablespoon of your mixture to the bottom of each cup.
  • Press slightly to form up the sides like a cup.
  • Bake at 350 degrees F for 3 - 4 minutes.
  • While baking, cut 12 marshmallows in half with a knife.
  • Immediately upon removing from oven, add in 4 - 5 chocolate chips in the bottom of each cup and top with a marshmallow half (cut side down).
  • Return to oven and bake at 350 for 2-3 minutes.
  • Then broil for 1-2 minutes. Keep a watch on them when broiling and remove when the marshmallows are the color that you like them.


Allow to cool in the pan about 5 - 7 minutes before removing.  Otherwise the graham cracker crusts will not stay together.