What You Will Need
graham cracker crumbs
Milk chocolate chips
Start by crushing your graham crackers and melting your butter.
Then add the crumbs, sugar, and butter to a bowl.Mix well.
Grease a mini muffin tin. Then add in about a tablespoon of your mixture to the bottom of each cup.
Press slightly to form up the sides like a cup.
Bake at 350 degrees F for 3 - 4 minutes.
While baking, cut 12 marshmallows in half with a knife.
Immediately upon removing from oven, add in 4 - 5 chocolate chips in the bottom of each cup and top with a marshmallow half (cut side down).
Return to oven and bake at 350 for 2-3 minutes.
Then broil for 1-2 minutes. Keep a watch on them when broiling and remove when the marshmallows are the color that you like them.
Allow to cool in the pan about 5 - 7 minutes before removing. Otherwise the graham cracker crusts will not stay together.