Roll out your biscuit dough until it is very flat.

Place about a tablespoon of Nutella on one side.

Spread out the Nutella.

Fold over the biscuit dough.

Seal all around with a fork.

Pop it in a skillet that is HOT -- about medium high heat.

Turn it over when it is getting golden brown.

Put it on some paper towels to drain.

Place it on a plate and dust with some powdered sugar.