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Cherry Cinnamon Rolls

Author Angie Holden

What You Will Need

  • Refrigerated canned cinnamon rolls 2 cans
  • Canned cherry pie filling 1 cans


  • Cut the cinnamon rolls into four pieces and place into a greased 9x13 pan.
  • Continue until all cinnamon rolls are in pan and spread out evenly.
  • Open can of pie filling and pour over top, spread out to evenly over the cinnamon rolls.
  • Bake at 375 degrees for 23-28 minutes.
  • When the cinnamon rolls are done, remove from oven and drizzle icing over top of dish.
  • Serve warm.