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Microwave Pumpkin Cake
Author
Angie Holden
What You Will Need
6
tablespoons
yellow cake mix
2
tablespoons
pumpkin puree
2
tablespoons
water
1
teaspoon
pumpkin pie spice
Instructions
Grease the mason jars well with a non-stick cooking spray.
Add all of the above ingredients to the mason jar.
Mix with a fork right in the mason jar until well combined.
Cook for 6o seconds in the microwave.
Serve with a dollop of ice cream on top and some caramel ice cream topping.
Notes
Use caution when removing as the jars will be hot.