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Fried Green Tomato Pickles

Author Angie Holden

What You Will Need

  • Green Tomato Pickles
  • Flour
  • Milk
  • Cornmeal
  • Vegetable Oil


  • Remove pickles from the jar and set them on paper towels to drain.
  • Add about 1/2 an inch of oil to a cast iron skillet and put it over medium to medium high heat.
  • You will need three small bowls. ¬†One with flour, one with milk, and one with a mixture of equal parts cornmeal and flour.
  • Once oil is hot, dry the tomatoes well on both sides then dip in flour, dip in milk, dip in flour/cornmeal mixture, then add to oil.
  • Fry on both sides until golden brown.
  • Remove to a paper towel to drain and cool.