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+ servings

Farmer's Breakfast Skillet

This hearty breakfast skillet is made with eggs, bacon, onions, peppers, and tomatoes! It's an easy one-pan breakfast recipe that's perfect for a weekend brunch.
Course Breakfast
Cuisine American
Keyword breakfast, breakfast skillet, one-pan meal
Prep Time 5 minutes
Active Time 10 minutes
Total Time 15 minutes
Makes 2 servings
Author Angie Holden

What You Will Need

  • 2 slices bacon
  • 1 potato
  • 1 green onion
  • 1 egg
  • salt and pepper


  • Cut your bacon into pieces and fry until done.
  • Remove from the skillet and set aside.
  • Add diced potato and cook until almost done.
  • Add chopped green onion during the last minute or so of cooking.
  • Add the bacon back into the mixture.
  • Season with salt and pepper to taste.
  • Make a well and crack in one egg.
  • Cover and turn off heat.
  • Cook until the egg is how you like it.