Farmer's Breakfast Skillet
This hearty breakfast skillet is made with eggs, bacon, onions, peppers, and tomatoes! It's an easy one-pan breakfast recipe that's perfect for a weekend brunch.
Makes 2 servings
- 2 slices bacon
- 1 potato
- 1 green onion
- 1 egg
- salt and pepper
Cut your bacon into pieces and fry until done.
Remove from the skillet and set aside.
Add diced potato and cook until almost done.
Add chopped green onion during the last minute or so of cooking.
Add the bacon back into the mixture.
Season with salt and pepper to taste.
Make a well and crack in one egg.
Cover and turn off heat.
Cook until the egg is how you like it.