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30 Minute Chicken Parmesan

Author Angie Holden

What You Will Need

  • Tyson® Fully Cooked Chicken 25 oz frozen Parmesan Herb Crusted Chicken Strips
  • Barilla® Pasta Whole Grain Linguine
  • Barilla® Sauce Traditional Variety
  • Freshly grated parmesan cheese
  • Fresh basil


  • Cook the Tyson® Chicken according to the package directions.
  • Add shredded parmesan to the tops of the strips during the last 5 minutes of cooking.
  • While your chicken is cooking, add the Barilla® Pasta to boiling water and cook according to the package directions.
  • Drain your pasta once it is done and add about half of the jar of Barilla® Sauce Traditional Variety to the pasta.
  • Add your cooked chicken strips to the top of your bowl of pasta.
  • Pour the rest of your sauce down the strips.
  • Sprinkle on torn fresh basil for an added touch of freshness to the dish.
  • Then sprinkle the entire thing liberally with more freshly grated Parmesan cheese.