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+ servings

Pumpkin Fudge Recipe

This pumpkin fudge is made from real pumpkin puree, peanut butter, and white chocolate chips.
Course Dessert
Keyword pumpkin fudge
Prep Time 5 minutes
Resting Time 12 hours
Total Time 12 hours 5 minutes
Makes 16 servings
Author Angie Holden


  • 8x8 pan
  • Aluminum Foil
  • microwave-safe bowl

What You Will Need

  • 4 cups white chocolate chips
  • 1/2 cup creamy peanut butter
  • 2/3 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Cooking spray


  • Line an 8x8 pan with aluminum foil.  Spray foil with cooking spray liberally.
  • Place white chocolate chips and creamy peanut butter in a large microwave safe bowl.
  • Microwave in 30 second increments stirring after each.
  • Once completely melted, remove from microwave.
  • Stir in the pumpkin puree, pumpkin pie spice, and vanilla.
  • Pour mixture into foil lined pan.
  • Cool to room temperature and then put in refrigerator.
  • Refrigerate at least over night then cut into squares.
  • Store in refrigerator so that your pumpkin fudge is firmer.