Easter Bunny Cookies
Easter bunny cookies are the perfect no-bake dessert for Easter! These are super easy to make and everyone will love the combination of sweet and salty.
What You Will Need
- 1 bag Butterfinger Peanut Butter Cups Minis one per cookie
- 1 sleeve Round Butter Crackers two per cookie
- Regular-sized Marshmallows cut into slivers
- Vanilla candy coating
- Candy eyes
- Pink food writing marker
- Pink icing in a writer
- Black icing in a writer
Instructions
- Line a baking sheet with parchment paper. Set aside.
Prepare the ingredients:
- Cut marshmallow into ear-shaped slivers for the bunny ears. Set aside.
- Melt white candy coating as per directions on the package.
Assemble the cookies:
- Crush one Butterfinger Peanut Butter Cups Minis and put it in between two crackers.
- Cover the sandwiched Butterfinger Peanut Butter Cups Minis completely with the coating.
- Set the cookies on the parchment paper to finish the rest of the head and face of the bunny cookie. Add candy eyes before coating has dried.
- Draw the inner ear with a pink food marker.
- While the coating is still wet, attach the marshmallows to the top of the Easter bunny cookies.
- Once the candy coating is dry to the touch, add on the noses with the pink icing writer.
- Use the black to draw on the mouths.
- Allow everything to dry completely before transferring to a serving platter or easter basket.
Notes
If the coating has dried before attaching the ears or eyes, use a bit of additional melted candy coating to hold.