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Skillet Caramel Apple Pie

Author Angie Holden

What You Will Need

  • Pillsbury® Crescents® 2 packages
  • Apple pie filling 21 oz can
  • Butter 1 stick or 1/2 cup unsalted
  • 1 cup light brown sugar
  • 1 1/2 tablespoons sugar
  • 1/2 tablespoon cinnamon


  • Preheat oven to 375 degrees.
  • Start by mixing the sugar and cinnamon in a small bowl.  This will be sprinkled on as a topping.
  • Take one package of crescent rolls and arrange them in somewhat of a circle. Press together the seams and flatten with a rolling pin or your hands.
  • Melt the stick of butter in the skillet on the top of the stove.  Set aside 1 tablespoon of the melted butter for the top crust.
  • To the remaining butter, add the brown sugar and cook over medium heat about 2 minutes.  Remove from the heat.
  • Add the circle of crescent dough to the skillet right on top of the caramel mixture.
  • Pour the apple pie filling on top and sprinkle with 1 tablespoon of the cinnamon/sugar mixture.
  • Flatten the second package of Pillsbury® Crescents® in the same manner as before and add to the top of the pie.
  • Brush with the remaining melted butter and sprinkle with the remaining cinnamon/sugar mixture.
  • Cut vents in the top with a sharp knife.
  • Bake for 18 - 20 minutes at 375 degrees.