Preheat oven to 375 degrees.
Start by mixing the sugar and cinnamon in a small bowl. This will be sprinkled on as a topping.
Take one package of crescent rolls and arrange them in somewhat of a circle. Press together the seams and flatten with a rolling pin or your hands.
Melt the stick of butter in the skillet on the top of the stove. Set aside 1 tablespoon of the melted butter for the top crust.
To the remaining butter, add the brown sugar and cook over medium heat about 2 minutes. Remove from the heat.
Add the circle of crescent dough to the skillet right on top of the caramel mixture.
Pour the apple pie filling on top and sprinkle with 1 tablespoon of the cinnamon/sugar mixture.
Flatten the second package of Pillsbury® Crescents® in the same manner as before and add to the top of the pie.
Brush with the remaining melted butter and sprinkle with the remaining cinnamon/sugar mixture.
Cut vents in the top with a sharp knife.
Bake for 18 - 20 minutes at 375 degrees.