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Crabby Artichoke Dip
Author
Angie Holden
What You Will Need
14-
ounce
can or jar of artichoke hearts drained and chopped
2 6-
ounce
cans crab meat
drained
1
cup
mayonnaise
1/4
cup
grated Parmesan cheese
2
teaspoons
fresh lemon juice
2
teaspoons
Worcestershire sauce
Crackers
pita chips or toasted bread rounds for serving
Instructions
Oreheat oven to 425°.
Mix all ingredients well.
Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.