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Sweet Corn Salsa Recipe

Author Angie Holden

What You Will Need

Salsa Ingredients

  • Bag of Mission® Thin & Crispy Tortilla Chips
  • 1 can 11 oz fiesta style corn
  • 1 lime
  • 2 Roma tomatoes
  • 1 green onion
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon pepper sauce
  • 1 medium avocado
  • Sweet Corn Street Tacos Ingredients
  • Mission® Street Tacos Corn Tortillas
  • Grilled chicken strips
  • Sweet corn salsa


  • Salsa Directions
  • Drain your can of corn and add to a bowl.  Seed and dice your two tomatoes. Chop the green onion and cilantro.  Then, add these ingredients to the bowl and mix well.
  • In a small bowl, add the juice of one lime, olive oil, and pepper sauce.  Mix well.  Then add to salsa bowl and mix.
  • Remove the peel and pit from your avocado.  Dice and add to salsa bowl.  Then toss well.  Cover and refrigerate at least 1 hour to blend flavors.  Serve this sweet corn salsa up with the Mission® Thin & Crispy Tortilla Chips.
  • Taco Directions
  • Toast your corn tortillas over an open flame or in a pan until slightly browned.  Add in diced chicken and top with your sweet corn salsa.  Serve these delicious snack sized bites up on a week night or for Cinco de Mayo.  They make the perfect food for celebrating!