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Turtle Cheesecake Recipe

Author Angie Holden

What You Will Need

  • 1 1/2 cups of chocolate graham crackers
  • 3 to 4 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 8 oz cream cheese
  • 2 small jars caramel
  • 1 12 oz. container Cool Whip
  • Magic Shell Chocolate
  • Pecans


  • Place graham crackers in a food processor and blend until fine.
  • Mix together the graham cracker crumbs, melted butter, and brown sugar just until moist.
  • Press mixture into the bottom of a greased spring form pan.
  • In a large mixing bowl, combine one jar of caramel and cream cheese. Blend with hand mixer until smooth.
  • In a separate bowl, use a hand mixer to mix your cool whip until fluffy and firm.
  • Add this cool whip to the caramel and cream cheese mixture and fold with a spoon until completely combined.
  • Pour this cheesecake mixture on top of crust and smooth.
  • Refrigerate for one to two hours or until firm.
  • Drizzle the top with caramel, chocolate and chopped pecans.
  • Slice your turtle cheesecake, serve, and - above all - enjoy!