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Cactus Cookies

Author Angie Holden

What You Will Need

  • Nutter butter cookies
  • Light green candy melts
  • White sprinkles
  • Pink heart candies
  • Pink lollipop sticks
  • Parchment paper


  • In a small microwave safe bowl, heat the light green candy melts according to the package directions until melted.
  • Lay out a piece of parchment paper, open each cookie and place onto the parchment paper.
  • Then dip each lollipop stick into your melted green chocolate and onto the center of half of the opened cookies.
  • Use a spoon to drip a little more melted chocolate on top of your lollipop stick and press the other half of the cookie back on carefully.
  • Then carefully transfer your cookies to the freezer for five minutes for the chocolate in the center to harden.
  • Remove from freezer and dip each cookie into the melted chocolate to coat them green. Be sure to let any excess drip off.
  • Place onto your parchment paper then top with sprinkles and a heart candy on top.
  • Transfer to the freezer for 10 minutes for the chocolate to harden.