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dessert plate with cookies and dip
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5 from 1 vote

Cheesecake Dip Recipe

Author Angie Holden

What You Will Need

  • 12 oz cream cheese softened
  • 2 tbsp butter softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 1/2 cup pecans chopped
  • 2 tbsp dulce de leche
  • 1/2 tspĀ  milk
  • Course sea salt
  • Voortman Bakery Apple Crisp Wafers, Pumpkin Spice Wafers, and Pumpkin Spice Cookies


  • Mix the cream cheese, butter, powdered sugar, and vanilla well.
  • Add this mixture to a serving dish.
  • Top with chopped pecans.
  • Microwave the dulce de leche with the milk and stir well. Then drizzle on the top of your pecans. Sprinkle with a bit of course sea salt to finish off this amazing cheesecake dip!
  • Add the container to a serving platter and then add on a variety of cookies from Voortman Bakery.