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Dessert Dip with Cadbury Chocolate Eggs

Author Angie Holden

What You Will Need

  • 1 stick butter softened (1/2 Cup)
  • 1/3 cup brown sugar
  • 8 oz package of cream cheese softened
  • 1/2 cup powdered sugar
  • 1 1/2 tsp vanillapinch of salt
  • 1 cup Cadbury chocolate eggs


  • Mix butter and cream cheese until smooth.
  • Add brown sugar, powdered sugar, salt, and vanilla to the butter and cream cheese. Then mix well.
  • Chop Cadbury eggs and save some for garnishing.
  • Fold in the remainder of the chopped Cadbury eggs.
  • Garnish top with reserved chopped Cadbury eggs.
  • Chill until ready to serve.
  • Serve with graham crackers, vanilla wafers, pretzels, or fruit.