Dark Chocolate Bark Recipe
This dark chocolate bark is perfect for any Halloween party and oh so easy to make!
- 20 ounces Dark chocolate morsels
- 3 tablespoons Espresso powder
- 3 tbsp White sprinkles
- 3 tbsp Silver sprinkles
- 1/4 cup Red gel frosting
Line a 9 x 13 glass casserole dish with parchment paper.
Heat chocolate in a double boiler until melted. Once melted, mix in the espresso powder.
Then pour the chocolate mixture into the lined dish, spreading evenly.
Sprinkle with white and silver sprinkles. Then refrigerate for one hour or until hardened.
Break into chunks, drizzle with red gel frosting, and enjoy! Remember that the sprinkles, as well as the gel frosting, can be modified to fit your party theme. Mix things up to match any Halloween party or dinner that you are hosting.
Serving: 1g | Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 14g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 343mg | Fiber: 2g | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg