Cinnamon Applesauce Ornaments
Make these cinnamon ornaments with your little ones this holiday season!
Straw or bamboo skewer
- ¾ cup applesauce
- 1 ¼ cup ground cinnamon
- Ribbon for hanging
Preheat oven to 200 degrees. Line a baking sheet with parchment paper. In a bowl, mix together applesauce and cinnamon to form a clay-like dough.
Roll out dough between sheets of waxed paper to about ½ inch thick. Cut using cookie cutters. Using a straw or bamboo skewer, create a hole for hanging the ornament. Transfer ornaments to a baking sheet. Bake for 2 ½ hours. Remove from oven and place ornaments in a cooling rack.
Allow ornaments to dry on the cooling rack for 24 to 48 hours, turning occasionally. Add a ribbon to ornaments for hanging or to attach to packages.