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Cinnamon Applesauce Ornaments

Make these cinnamon ornaments with your little ones this holiday season!
3 hours
Total Time 3 hours
Author Angie Holden


  • Waxed paper
  • Cookie cutters
  • Straw or bamboo skewer

What You Will Need

  • ¾ cup applesauce
  • 1 ¼ cup ground cinnamon
  • Ribbon for hanging


  • Preheat oven to 200 degrees. Line a baking sheet with parchment paper. In a bowl, mix together applesauce and cinnamon to form a clay-like dough.
  • Roll out dough between sheets of waxed paper to about ½ inch thick. Cut using cookie cutters. Using a straw or bamboo skewer, create a hole for hanging the ornament. Transfer ornaments to a baking sheet. Bake for 2 ½ hours. Remove from oven and place ornaments in a cooling rack.
  • Allow ornaments to dry on the cooling rack for 24 to 48 hours, turning occasionally. Add a ribbon to ornaments for hanging or to attach to packages.