Coconut Almond Granola Recipe
Which up this coconut almond granola and add it to a food gift in a jar for the holidays!
- 2 cups oats
- 1/2 cup slivered almonds
- 2 tbsp honey
- 2 tbsp coconut oil
- 3/4 cup candy-coated chocolate candies
- 3/4 cup cranberries
- 1/2 cup sweetened coconut
- 4 drops green food coloring
Preheat oven to 325 degrees.
Melt coconut oil slowly in the microwave.
Add honey to coconut oil and stir.
Mix oats and almonds on a large cookie sheet. Pour honey mixture over oats and then stir to combine.
Spread out on cookie sheet and bake for 14 - 18 minutes stirring occasionally. Granola is done when it is golden brown. Watch closely and do not burn.
Remove from oven and allow to cool completely.
Mix coconut with green food coloring in a small bowl.
In a large bowl, mix cooled granola, green coconut, chocolate candies, and cranberries. Your granola is ready to serve or pour into your mason jar container.
This recipe makes just a little more than will fit in one quart-sized mason jar. You can enjoy the leftover granola as you package your gift.
Serving: 1g | Calories: 461kcal | Carbohydrates: 59g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 237mg | Fiber: 7g | Sugar: 31g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 2mg