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Harry Potter Cupcakes

Make these snitch cupcakes for your next Harry Potter party!
Course Dessert
Cuisine American
Keyword cupcakes, Harry Potter
Prep Time 5 minutes
Active Time 15 minutes
Total Time 20 minutes
Makes 12
Calories 716kcal
Author Angie Holden


  • Fine circle piping tip
  • Wax paper
  • Piping bag
  • Large scoop

What You Will Need

  • 12 cupcakes
  • 3 cups vanilla frosting
  • 1 cup Vanilla Almond Bark
  • 1 cup Gold sugar sprinkles


  • Line a large baking sheet with waxed paper.
  • Melt almond bark according to package directions. You can use a little coconut oil to thin this if needed. Then just transfer the melted bark to a piping bag fitted with a circle tip.
  • Pipe the melted almond bark into wing shapes on waxed paper. Immediately sprinkle with gold sugar. Allow to set completely.
  • Once the wings are dry, release from waxed paper and set aside.
  • Place your remaining sprinkles in a shallow bowl.
  • Then, using a large scoop, drop rounded balls of frosting on each cupcake. Use a spreader to seal the frosting to the edge of the cupcake.
  • Invert cupcakes and press into gold sprinkles in the bowl. Be sure to cover the icing on all sides.
  • Then press two wings into each cupcake on either side.


Serving: 1cupcake | Calories: 716kcal | Carbohydrates: 109g | Protein: 2g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 1mg | Sodium: 258mg | Potassium: 60mg | Fiber: 1g | Sugar: 97g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg