Healthier Peanut Butter Pancakes
Make these pancakes with peanut butter for any morning of the week and you can even freeze the excess for serving throughout the week!
Makes 18 pancakes
- 2 cups flour 1 2/3 cup white, 1/3 cup whole wheat (NOTE: you can also use gluten-free alternatives here.)
- 1 tbsp baking powder
- 1 tbsp milled flax seed
- 3/4 cup creamy peanut butter
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 1/4 cup honey
- 2 eggs
- 2 1/4 cups milk
Mix all ingredients together well.
Pour about 1/4 cup of the mixture onto a greased griddle.
Flip when bottoms are brown and bubbles form on the top.
Brown the opposite side of each pancake then remove each to a serving platter.
Serving: 2pancakes | Calories: 170kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 103mg | Potassium: 205mg | Fiber: 1g | Sugar: 6g | Vitamin A: 76IU | Calcium: 74mg | Iron: 1mg