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+ servings

Crunchy Lemon Squares Recipe

Make these delectable lemon bars for dessert tonight!
Course Dessert
Cuisine American
Prep Time 15 minutes
Active Time 45 minutes
Total Time 1 hour
Makes 9
Calories 424kcal
Author Angie Holden

What You Will Need

  • 1 cup oats uncooked
  • 1 cup flour
  • 1/2 cup coconut
  • 1/2 cup chopped pecans
  • 1/2 cup firmly packed brown sugar
  • 1 tsp baking powder
  • 1/2 cup butter melted
  • 14 ounce sweetened condensed milk
  • 1/2 cup fresh lemon juice about 6 lemons


  • Preheat oven to 350 degrees.
  • Then grease the sides and bottom of an 8 x 8 baking pan. You can also line the pan with parchment paper.
  • Combine oats, flour, coconut, nuts, sugar, baking powder, and melted butter in a medium-sized bowl.
  • Then stir to form a crumbly mixture.
  • Pat half of the mixture into the bottom of the prepared pan.
  • In a separate bowl, whisk sweetened condensed milk and lemon juice. Stir until combined.
  • Then pour the lemon mixture on top of the crust that is already in the baking pan.
  • Sprinkle the remaining crumb mixture on top.
  • Then bake for 40 - 45 minutes or until lightly brown.
  • Remove the pan from the oven and allow to cool completely before cutting into 9 squares.


Serving: 1g | Calories: 424kcal | Carbohydrates: 55g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 152mg | Potassium: 327mg | Fiber: 2g | Sugar: 37g | Vitamin A: 433IU | Vitamin C: 7mg | Calcium: 169mg | Iron: 1mg