Serve up this Easter milkshake recipe for a snack or a satisfying dessert.
- 1/2 Cup Milk any variety
- 1 cup Vanilla Ice Cream any good quality ice cream in any flavor would work
- 1/2 cup Mini Cadbury Eggs add more or less to taste
- 2 tbsp Whipped Cream
Add the milk and ice cream to the blender and then blend until smooth.
Add most of the mini Cadbury eggs. Reserve a few for the top. Then pulse the blender 5-6 times until the candy is broken into little pieces.
Check the thickness of your shake. If you want a thicker shake, add more ice cream. If you want a thinner shake, add milk. You can adjust as needed to get a perfect milkshake for your tastes.
Pour into your favorite glass or even a mason jar. Top with whipped cream (if desired) as well as a few chopped mini Cadbury eggs.
Serving: 1shake | Calories: 893kcal | Carbohydrates: 109g | Protein: 14g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 93mg | Sodium: 230mg | Potassium: 424mg | Fiber: 4g | Sugar: 100g | Vitamin A: 1048IU | Calcium: 427mg | Iron: 1mg