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+ servings

Fruit Salad with Peach Pie Filling

Use peach pie filling to make this delectable and easy fruit salad recipe.
Course Side Dish
Cuisine American
Keyword fruit
10 minutes
Total Time 10 minutes
Makes 8
Calories 214kcal
Author Angie Holden

What You Will Need

  • 21 oz can peach pie filling
  • 20 oz can pineapple chunks drained
  • 15 oz can mandarin oranges drained
  • 16 oz frozen or fresh strawberries halved or quartered
  • 3 kiwi sliced
  • 2 bananas sliced


  • Chop and slice your fruits.
  • Mix all the ingredients together and enjoy! 


Note: You will want to add the bananas right before serving. So, if you want to make this ahead of time add all of the other ingredients then last minute put the sliced bananas in and stir.


Serving: 1cup | Calories: 214kcal | Carbohydrates: 53g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 537mg | Fiber: 5g | Sugar: 24g | Vitamin A: 941IU | Vitamin C: 95mg | Calcium: 48mg | Iron: 1mg