Start by melting the green candy melts in the microwave according to the package directions. If they are too thick when melted, you can thin with a bit of coconut oil.
Dip each of the pretzel rods into the candy melts leaving a couple of inches at the end uncoated. Lay each rod on some parchment paper to cool.
Immediately add a sliced almond to the top of each of your pretzels pressing it into the green candy melt. This should look like a finger nail.
Allow to cool. The candy melts will harden as they cool. Once cool, add to a serving platter or even a popcorn box to serve.