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Slow Cooker Corn on the Cob
Author
Angie Holden
What You Will Need
Corn
shucks removed
Aluminum foil
Butter
Salt
Crock Pot
Instructions
Wrap each ear of corn in aluminum foil with 1/2 tablespoon of butter and salt to taste.
Wrap tightly to make sure that butter does not leak out.
Add all of your ears to your crock pot.
Cook on low 4-5 hours or high 2-3 hours.