Fried Artichoke Recipe

Y’all are going to love this fried artichoke recipe and serving it up at any holidays parties. These are the perfect appetizer! I knew just what I was going to make when I was asked to do a sponsored post for Progresso™ Bread Crumbs. I love artichokes so much and adding delectable breading to the mix just makes them even better. These appetizers are super simple to make and your party guests will love this unique appetizer recipe.

I picked up my Progresso™ Bread Crumbs at Walmart in the baking section. I love that these already have the Italian seasoning in them so they are ready for my fried artichoke recipe. I always keep them on hand for a variety of recipes in my home. They taste like homemade and are so convenient. Pick up a container of your own today and get started on the recipe below. 

Fried Artichoke Recipe

• Artichoke hearts (I used the large size)
• Progresso™ Bread Crumbs
• Flour
• Egg
• Oil for frying

Remove the artichoke hearts from the can and lay on a paper towel lined plate. This will ensure they drain and dry properly. Let them sit for 2 to 3 minutes before frying.

Heat oil in a skillet for frying over medium-high heat. I used about 1 inch of oil in the pan. Batter the artichoke hearts in the following order:  flour, egg, and breadcrumbs. 

Fry on all sides until they are a golden brown. Remove to a paper towel lined plate to drain. 

Serve with plenty of napkins because these delicious fried artichokes will burst in your mouth! My entire family loved these….even the picky ones!

Y’all enjoy this fried artichoke recipe at a party or just with your family. You will love this spin on a traditional appetizer. Now tell me what is your favorite way to use breadcrumbs?

Need to print this recipe? Try the recipe card below!

Fried Artichoke

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Ingredients

• Artichoke hearts
• Progresso™ Bread Crumbs
• Flour
• Egg
• Oil for frying

Instructions

• Remove the artichoke hearts from the can and lay on a paper towel lined plate for 2-3 minutes.
• Heat oil in a skillet for frying over medium-high heat.
• Batter the artichoke hearts in the following order:  flour, egg, and breadcrumbs.
• Fry on all sides until they are a golden brown.
• Remove to a paper towel lined plate to drain.

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