I don’t know about y’all but come fall all I want is a bowl of soup with a great grilled cheese. This grilled pineapple cheese sandwich is the perfect sweet spin on a traditional grilled cheese. I served mine up with one of Campbell’s new products for a warm and satisfying lunch. With Campbell’s® Homestyle Light soup, a delicious lunch is only minutes away.
I started with Campbell’s® Homestyle Light in baked potato. The soups are available in 29 varieties and each one has high-quality ingredients and no added preservatives. They are the perfect pairing with this grilled pineapple cheese! Plus heating up a can of soup is quite possibly the easiest lunch that you can possibly make. In my family, I keep each person’s favorite canned soup on hand during the fall and winter months. A lunch customized just for them is just a few minutes away!
To make the grilled pineapple cheese you will need:
- 15.5 oz can crushed pineapple in pineapple juice
- 1 cup shredded Velveeta cheese
- 2 – 3 tablespoons mayonnaise
- 1 tbsp butter
- 2 slices of bread
The pineapple cheese itself is made by draining the pineapple really well then adding in the Velveeta and mayonnaise. Mix in a large bowl. It should be a sandwich spread consistency. Now this is great served on bread or crackers just like it is! But if you want to make grilled pineapple cheese, just spread a thick layer on two slices of bread. Grill in a non-stick pan with the melted butter. Cook over medium high heat until both sides are brown and the inside is melted. Cut in half and serve with your favorite Campbell’s soup.
I warmed my Campbell’s® Homestyle Light baked potato soup according to the package directions then topped with additional cheddar and bacon. YUM! This is one great lunch that will warm you up this fall.
Don’t want to try this grilled pineapple cheese recipe? Give one of the other delicious Campbell’s recipes a try. Also be sure to follow @Campbells on social media for great recipes and more. Now y’all head out and warm up with a nice bowl of soup!