This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. Any supplies used may be given to me free of charge, however, all projects and opinions are my own.
- 1/3 cup melted butter
- 1 egg
- 1 tbsp water
- 1 box of white cake mix
- Sugar in the Raw
- paste food coloring in your choice of color(s)
Now for those cookies. Preheat oven to 350 degrees. Mix the butter, egg, water, and cake mix in a bowl until combined. Pick up a tsp full of batter and roll into a ball. Roll the ball in your homemade sprinkles. Put on a cookie sheet (tip: always cover your cookie sheets in parchment paper for best results). Place 2 inches apart. Bake for 10 -13 minutes. Be sure to remove as soon as the bottom is brown as the real sugar sprinkles will burn the bottoms. Makes 2 1/2 dozen of the softest, best sugar cookies you have ever put in your mouth. ENJOY!