Try this delicious avocado corn salad recipe this summer for a refreshing and light side dish the entire family will love. I love the taste of creamy avocado and adding that to an amazing corn salad makes it just perfect. Grab your ingredients and try this one tonight!
Avocado Corn Salad Recipe
Ingredients:
1 package frozen corn (16oz) thawed (substitute fresh corn if available)
1 tomato, diced
1 avocado, peeled, pitted and chopped
2 Tablespoons fresh cilantro, chopped
2 Tablespoons lime juice
1 Tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
Directions:
Combine all ingredients and mix well. Cover and refrigerate. Serves 4
This can easily be made the day before, the lime juice helps keep the avocado from browning. But it may be best to make the morning of. Serve cold.
jeri says
this is terrible but I think I am going to add chopped bacon to this!
Angie Holden says
Not terrible! Sounds delicious!
JaneEllen says
This looks so blasted delicious can hardly wait to get what we need to make it. This would be our supper, hot here now so a good salad would fill us up. Doesn’t take much anymore for us two old people to fill up. (I’ll be 75 in July and hubs is 73, will be 74 in Oct.) Usually we eat breakfast late then have supper anytime after 4 or so in afternoon.
So glad you shared this as we’ll be eating this, healthier than a sandwich also. After while nothing sounds good so we eat what’s handy, not so good for either of us. Always good to find something different to eat. Happy week