Avocado Taco Dip

This avocado taco dip recipe was made delicious by Avocados From Mexico as part of the Mom It Forward Network and Avocados From Mexico #AvosInSpace Blog Tour 

For more Game Day recipes visit https://avosinspace.com/recipes/.

Avocado taco dip is the perfect thing to serve up for the big game or any party. This appetizer is super easy to pull together and it has the goodness of four avocados packed inside. This post is sponsored by Avocados From Mexico however all projects and opinions are my own. Now lets make some avocado taco dip!

Avocado Taco Dip

• 1 can (16 oz) refried beans
• 1 cup sour cream
• 2/3 cup mayonaise
• 1 envelope taco seasoning
• 1 can (4 oz) diced green chilis
• 4 medium avocados (peeled)
• 1 lime
• 1 cup shredded sharp cheddar cheese
• 3 green onions (diced)
• 1 cup cherry tomatoes (halved)
• 1 can (2.25 ozs) sliced black olives
• 1 cup shredded lettuce
• tortilla chips

1. Spread can of refried beans in the bottom of the dish.
2. In a small bowl, combine sour cream, mayo, and taco seasoning. Spread over beans then sprinkle with can of diced chilis.
3. In another bowl, mash avocados and add the juice of one lime. Spread over chilis.
4. Sprinkle with cheese.
5. Add tomatoes, lettuce, onions, tomatoes, and olives to the top of the dip. You can create a fun football theme if you would like.
6. Cover and refrigerate until ready to serve. Serve with tortilla chips.

Yields 12 – 14 servings.

Get ready for the big game by making this dip with Avocados From Mexico. This one will be a hit at any party or make it on a weekend for a fun snack. 

Love this recipe and want to print it? Just click the recipe card below!

Avocado Taco Dip

• 1 can (16 oz) refried beans
• 1 cup sour cream
• 2/3 cup mayonaise
• 1 envelope taco seasoning
• 1 can (4 oz) diced green chilis
• 4 medium avocados (peeled)
• 1 lime
• 1 cup shredded sharp cheddar cheese
• 3 green onions (diced)
• 1 cup cherry tomatoes (halved)
• 1 can (2.25 ozs) sliced black olives
• 1 cup shredded lettuce
• tortilla chips

1. Spread can of refried beans in the bottom of the dish.
2. In a small bowl, combine sour cream, mayo, and taco seasoning. Spread over beans then sprinkle with can of diced chilis.
3. In another bowl, mash avocados and add the juice of one lime. Spread over chilis.
4. Sprinkle with cheese.
5. Add tomatoes, lettuce, onions, tomatoes, and olives to the top of the dip. You can create a fun football theme if you would like.
6. Cover and refrigerate until ready to serve. Serve with tortilla chips.
   

   Avocado Taco Dip

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   Ingredients

   • 1 can 16 oz refried beans
   • 1 cup sour cream
   • 2/3 cup mayonaise
   • 1 envelope taco seasoning
   • 1 can 4 oz diced green chilis
   • 4 medium avocados peeled
   • 1 lime
   • 1 cup shredded sharp cheddar cheese
   • 3 green onions diced
   • 1 cup cherry tomatoes halved
   • 1 can 2.25 ozs sliced black olives
   • 1 cup shredded lettuce
   • tortilla chips

   Instructions

   • Spread can of refried beans in the bottom of the dish.
   • In a small bowl, combine sour cream, mayo, and taco seasoning.  Spread over beans then sprinkle with can of diced chilis.
   • In another bowl, mash avocados and add the juice of one lime.  Spread over chilis.
   • Sprinkle with cheese.
   • Add tomatoes, lettuce, onions, tomatoes, and olives to the top of the dip.  You can create a fun football theme if you would like.
   • Cover and refrigerate until ready to serve.  Serve with tortilla chips.

   Tried this project?tag us to show off your work!

Find even more game day recipes at AvosInSpace.com and be sure to share your recipes on social media using the hashtag #Avosinspace. Mark your calendar for 12:00 – 2:00 p.m. EST on Sunday, February 7. Join the Avocados From Mexico #gno Twitter party by following #gno and #AvosInSpace. It’s that simple! We can’t wait to talk about nutritious and delicious game day meals with Avocados From Mexico! Click here to read more about the party: https://bit.ly/1nypNiu. Click here to watch their commercial: https://bit.ly/1OVNcBK. Last year’s party was so much fun. Help us score big during this year’s party! #Avocado

Grab your Avocados From Mexico and make this avocado taco dip today or pin this recipe for another party. This one is definitely one that you want to keep as your family will ask for it again and again!

FOLLOW AVOCADOS FROM MEXICO ON SOCIAL MEDIA ON GAME DAY USING THE HASHTAG #AvosInSpace

Total Time 10 minutes

Nutter Butter Christmas Cookies (Easy!)

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Ingredients

Nutter Butter Snowman Christmas Cookies

• 16 ounces Nutter Butter cookies or a smaller package
• white candy coating
• mini M&Ms
• black non-pareils
• orange sprinkles

Santa Nutter Butter Cookies

• white candy coating
• mini chocolate chips
• white sugar pearls
• mini M&Ms
• red sugar
• 16 ounces Nutter Butter cookies

Elf Nutter Butter Cookies

• white candy coating
• mini chocolate chips
• white sugar pearls
• mini M&Ms
• green sugar
• black writing icing
• Nutter Butter cookies

Nutter Butter Reindeer Cookies

• chocolate candy coating
• mini M&Ms
• candy eyes
• pretzels
• Nutter Butter cookies

Instructions

Snowman Cookies

• Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
• Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.

Santa Cookies

• Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
• Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.

How to Make Elf Nutter Butter Cookies Recipe

• Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
• Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.

Christmas Reindeer Cookies

• Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.

Tried this project?tag us to show off your work!

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