These carrot cinnamon rolls are going to be the hit of your Easter breakfast! You can also serve them up anytime this spring as a special treat. Your kids will love these shaped cinnamon rolls and you will love how quick and easy they are to make. A special treat that allows you to spend more time with family…that is a win-win! This post is sponsored by Pillsbury however all projects and opinions are my own.
Carrot Cinnamon Rolls Recipe
- Pillsbury Cinnamon Rolls with Original Icing, 8 count
- Orange food coloring
Remove the Pillsbury Cinnamon Rolls from the package and shape the dough into carrot like shapes. Bake according to the package instructions. Add orange food coloring to icing before adding to the tops of the baked cinnamon rolls. Lay the rolls on a few sprigs of parsley and these are ready to serve to your crew! Confused about the steps? Watch the short video below!
Serve up these carrot cinnamon rolls alongside some fruit and milk for a well balanced breakfast your kids will dig right into!
These are easy enough for a week day morning but cute enough for a laid back weekend breakfast or even a brunch. Never had carrots for breakfast? Well now is the time to break that tradition! Add Pillsbury Cinnamon Rolls to your shopping list and give these carrot cinnamon rolls a try!
Need to print this recipe? Try the recipe card below!
- Pillsbury Cinnamon Rolls with Original Icing 8 count
- Orange food coloring
- Remove the Pillsbury Cinnamon Rolls from the package and shape the dough into carrot like shapes.
- Bake according to the package instructions.
- Add orange food coloring to icing before adding to the tops of the baked cinnamon rolls.
- Lay the rolls on a few sprigs of parsley.
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