If you need a quick weeknight meal, my chicken pepper stir fry recipe is perfect for you. It is easy to make on a weeknight and you can serve it over noodles or even rice. Mix up this delicious one-skillet meal that makes enough for your entire family. Be sure to make my banana bread cake for dessert as well. After all, your family deserves it!
Chicken Pepper Stir Fry
You can actually use any cooked chicken in this recipe. Leftovers from the night before work great or even picking up a rotisserie chicken on the way home from work. That can make this recipe easier than it already is!
Ingredients:
- 1 tbsp olive oil
- 2 bell peppers (sliced) (any color will do)
- 1/2 onion (sliced)
- 6 oz medium egg noodles (or rice if desired)
- 1 tbsp minced garlic
- 1 tbsp grill seasoning
- 1/2 cup honey barbecue sauce
- 1/4 cup soy sauce
- 3 chicken breasts
How to Make Chicken Stir Fry:
- Bake your chicken or use chicken that is already cooked. You can use this recipe for baked chicken breasts if you need it.
- About 15 minutes before the chicken will be done start the rest of the meal. Boil water and cook egg noodles according to package directions.
- Add olive oil to skillet and put over medium-high heat.
- Add sliced peppers. Cook for about 3 minutes and add sliced onion.
- Then cook an additional 3 minutes and add garlic.
- Cook an additional 3 minutes and add grill seasoning. Add barbecue and soy sauce and mix.
- Add drained egg noodles to skillet.
- Once the chicken is done, slice and add to your skillet. Serve with a side salad if desired. Recipe makes 5 servings.
I hope y’all enjoy! This makes a great fast dinner recipe for the weeknight rush. I love recipes that are easy and healthy too. We prefer this with the egg noodles but you can definitely change it up to rice or a different style of noodle. It is completely up to you!
You might even have some fun by serving it up with chopsticks. That is completely optional, however. It will taste the same with a fork but may not be quite as adventerous!
Y’all head on out and get the ingredients for my chicken pepper stir fry skillet! You will love it and your family will as well. This will be one of those recipes that you want to keep on hand to make over and over again.
Want to print the recipe for this stir fry with chicken? Try the card below.
Ingredients
- 1 tbsp olive oil
- 2 bell peppers sliced (any color will do)
- 1/2 onion sliced
- 6 oz medium egg noodles or rice if desired
- 1 tbsp minced garlic
- 1 tbsp grill seasoning
- 1/2 cup honey barbecue sauce
- 1/4 cup soy sauce
- 3 chicken breasts
Instructions
- Bake your chicken or use chicken that is already cooked.
- About 15 minutes before chicken will be done start the rest of the meal. Boil water and cook egg noodles according to package directions.
- Add olive oil to skillet and put over medium high heat. Add sliced peppers.
- Cook about 3 minutes and add sliced onion. Cook
- Cook an additional 3 minutes and add garlic.
- Cook an additional 3 minutes and add grill seasoning.
- Add barbecue and soy sauce and mix. Add drained egg noodles to skillet.
- Once chicken is done, slice and add to your skillet. Serve with a side salad if desired. Recipe makes 5 servings.
Ingredients
Nutter Butter Snowman Christmas Cookies
- 16 ounces Nutter Butter cookies or a smaller package
- white candy coating
- mini M&Ms
- black non-pareils
- orange sprinkles
Santa Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- red sugar
- 16 ounces Nutter Butter cookies
Elf Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- green sugar
- black writing icing
- Nutter Butter cookies
Nutter Butter Reindeer Cookies
- chocolate candy coating
- mini M&Ms
- candy eyes
- pretzels
- Nutter Butter cookies
Instructions
Snowman Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
- Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.
Santa Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.
How to Make Elf Nutter Butter Cookies Recipe
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.
Christmas Reindeer Cookies
- Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.
Want more easy weeknight ideas? Try these supper recipes as well!
Wow..this looks so yummy! Adding to my grocery list!
Looks delicious! I love making stir-fry!
Oh man this looks good! I LOVE red bell peppers and this would be a perfect recipe for me!
Thanks for sharing Angie!
Lisa
Very good meal. Thanks for sharing.
I’m always on the lookout for a fast and easy meal – you know, for those crazy days! Thanks for sharing.
This recipe sounds yummy!