The marinated chicken breasts are available in the freezer section of your local Walmart store. Head on over and see my full shopping trip now. Both the Smokey Steakhouse and Southwest Pepper Trio variety won’t be in stores until April 9th. I was lucky enough to be sent a sample from Tyson to try out on my family. We loved them and the convenience can’t be beat. If you need more easy dinner recipes, be sure to pick up some Tyson flavored chicken.
Chicken Pepper Stir Fry
Ingredients:
- 1 tbsp olive oil
- 2 bell peppers (sliced) (any color will do)
- 1/2 onion (sliced)
- 6 oz medium egg noodles
- 1 tbsp minced garlic
- 1 tbsp grill seasoning
- 1/2 cup honey barbecue sauce
- 1/4 cup soy sauce
- 3 Tyson Individually Frozen Chicken Breasts in Smokey Steakhouse (bake according to package directions)
Bake your chicken according to the package directions (takes 50 minutes). About 15 minutes before chicken will be done start the rest of the meal. Boil water and cook egg noodles according to package directions. Add olive oil to skillet and put over medium high heat. Add sliced peppers. Cook about 3 minutes and add sliced onion. Cook an additional 3 minutes and add garlic. Cook an additional 3 minutes and add grill seasoning. Add barbecue and soy sauce and mix. Add drained egg noodles to skillet. Once chicken is done, slice and add to your skillet. Serve with a side salad if desired. Recipe makes 5 servings.
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Jessica Kielman says
April 5, 2013 at 6:56 amWow..this looks so yummy! Adding to my grocery list!
[email protected] says
April 5, 2013 at 7:54 amLooks delicious! I love making stir-fry!
Lisa Hall says
April 5, 2013 at 10:47 amOh man this looks good! I LOVE red bell peppers and this would be a perfect recipe for me!
Thanks for sharing Angie!
Lisa
Mrs. Chrissy T says
April 5, 2013 at 1:19 pmVery good meal. Thanks for sharing.
Carolyn says
April 5, 2013 at 1:21 pmI’m always on the lookout for a fast and easy meal – you know, for those crazy days! Thanks for sharing.
The Mommy-Files says
May 16, 2013 at 6:46 amThis recipe sounds yummy!