My chicken pot pie recipe is so quick and easy! It will allow you to have supper on the table in 30 minutes or less (baking time included)! Be sure to grab everything you need to make this recipe at the store this week and add this to your weekly meal plan. This is a really great recipe for leftover chicken. You can also just pick up a rotisserie chicken during your grocery run for this chicken pot pie recipe. Either way it will be one satisfying meal that your entire family will love.
Chicken Pot Pie Recipe
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons all-purpose flour
- 1 teaspoon chicken bouillon granules
- 1/8 teaspoon pepper
- 3/4 cup 2% milk
- 1-1/2 cups cubed cooked chicken (any that you have including leftover, rotisserie, or canned)
- 2 cans mixed vegetables (drained)
- 1 tube (8 ounces) refrigerated crescent rolls
Directions:
- Preheat oven to 375°.
- In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk and whisk until smooth. Bring to a boil over medium heat. Continue to cook and stir 1 to 2 minutes or until thickened. Add chicken and vegetables to mayo mixture. Cook until heated through.
- Spoon into a greased 8-in. square baking dish.
- Unroll crescent dough onto top of chicken mixture.
- Bake 13-18 minutes or until golden brown. Makes 6 servings.
This chicken pot pie recipe is super easy to make any night of the week. Be sure to add it to your meal planning and give it a try for your family. I love these types of meals where everything is in one dish! Plus any meal that can make it to my table in 30 minutes or less is a winner in my book. We have enjoyed this chicken pot pie recipe for years and I am sure your family will love it too!
Need to print this recipe? Try the recipe card below!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons all-purpose flour
- 1 teaspoon chicken bouillon granules
- 1/8 teaspoon pepper
- 3/4 cup 2% milk
- 1-1/2 cups cubed cooked chicken
- 2 cans mixed vegetables drained
- 1 tube 8 ounces refrigerated crescent rolls
Instructions
- Preheat oven to 375°.
- In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk and whisk until smooth. Bring to a boil over medium heat. Continue to cook and stir 1 to 2 minutes or until thickened. Add chicken and vegetables to mayo mixture. Cook until heated through.
- Spoon into a greased 8-in. square baking dish.
- Unroll crescent dough onto top of chicken mixture.
- Bake 13-18 minutes or until golden brown. Makes 6 servings.
Looking for a chicken pot pie recipe that uses pie dough? Try this chicken or turkey pot pie from Amanda’s Cookin’.
Ingredients
Nutter Butter Snowman Christmas Cookies
- 16 ounces Nutter Butter cookies or a smaller package
- white candy coating
- mini M&Ms
- black non-pareils
- orange sprinkles
Santa Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- red sugar
- 16 ounces Nutter Butter cookies
Elf Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- green sugar
- black writing icing
- Nutter Butter cookies
Nutter Butter Reindeer Cookies
- chocolate candy coating
- mini M&Ms
- candy eyes
- pretzels
- Nutter Butter cookies
Instructions
Snowman Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
- Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.
Santa Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.
How to Make Elf Nutter Butter Cookies Recipe
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.
Christmas Reindeer Cookies
- Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.
Thank’s for posting all the great recipes!
are the veggies drained?
Yes drain those before adding.
I made this last night and it was really good! Thank you! I didn’t have mixed vegetables so I used a steamer bag of green bean cooked well done. Also part of a bag of frozen chopped onion with red and green peppers.