- 2 oranges (peeled and diced)
- 1 20 oz can pineapple chunks (in juice)
- 1 15 oz can sliced peaches (in juice)
- 1 6 oz container blueberries
- 1 8 oz container strawberries (sliced)
- 1 1.4 oz box instant fat free sugar free vanilla pudding
- Drain all juices from canned fruit and save. Add all fruit to a large serving bowl. Sprinkle pudding on fruit and add about 3/4 cup juices. Stir until a pudding forms. Serve immediately or refrigerate for later.
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