If you are hosting a party, this meatball appetizer recipe is for you! This is a quick and easy appetizer that will leave you more time to mingle with guests. This post is sponsored by Johnsonville however all projects and opinions are my own. Pick up your frozen Johnsonville meatballs and get started making this simple recipe for your next party or just as lunch for the entire family on a Saturday!
Meatball Appetizer Recipe Ingredients:
Meatball Appetizer Recipe Ingredients:- Johnsonville Three Cheese Italian Style Meatballs (these are frozen & fully cooked and come in 3 flavors: Classic Italian, Three Cheese, Homestyle)
- Flaky layer biscuits (three cans will do one package of meatballs with a few leftover)
- Pasta sauce
- Shredded mozzarella cheese
Roll out the biscuits until they are nice and flat then place in a regular size greased muffin tin as shown below.
Bake the biscuits at 400 degrees for 8 to 10 minutes or until golden brown as shown below.
In the meantime, heat up the Johnsonville meatballs in the pasta sauce for about 20 minutes. The best part of these pre-cooked frozen meatballs is that you can simply toss into a slow-cooker, skillet or oven to heat thoroughly. Within minutes, you can add a warm and flavorful protein to your favorite pasta dish, pizza, soup or sub sandwich. In this case, you are going to place one meatball and some sauce on top of each baked biscuit.
Put about one tablespoon of cheese on top of each meatball.
Place the meatballs under the broiler until the cheese is melted and this recipe is ready to serve up to your party guests.
Need to print this recipe? Try the recipe card below!
Ingredients
- Johnsonville Three Cheese Italian Style Meatballs
- Flaky layer biscuits
- Pasta sauce
- Shredded mozzarella cheese
Instructions
- Roll out the biscuits until they are nice and flat then place in a regular size greased muffin tin as shown below.
- Bake the biscuits at 400 degrees for 8 to 10 minutes or until golden brown as shown below.
- heat up the Johnsonville meatballs in the pasta sauce for about 20 minutes.
- Put about one tablespoon of cheese on top of each meatball.
- Place the meatballs under the broiler until the cheese is melted and this recipe is ready to serve.
You can also see how we used Johnsonville sausage to create this sausage stew here.
You can also click here to see how to make these brown sugar bacon wrapped sausage appetizers with Johnsonville.
Now what recipes will you be serving up with Johnsonville sausage this holiday season?
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.
Looking for easy recipe ideas?
Struggling with supper and what to make? Do you wish you had a way to make meals faster? The dump recipes system allows you to make 10 meals in just one hour or less, rescuing your dinnertime and saving you time and money.
Want to try it for yourself? I have the perfect cookbook for you. Chicken Dump Recipes includes 5 plans, each with printable shopping lists and printable labels. Most of the 25 recipes included can go from the freezer to the crockpot, saving you even more time. All the recipes include gluten-free instructions as well.
What are you waiting for? Give the dump recipes system a try in your home and make meal time a bit easier!
These look completely delicious, might have to add them to the ever expanding Christmas menu!
I just pinned your awesome Meatball Appetizer, it looks great! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great holiday season!
Come Back Soon,
Miz Helen
These look delicious and they are a cute appetizer idea! #SmallVictories
I love meatballs! What a great version of a classic! Thanks for joining us for Friday Favorites. I’m featuring you this week!