Rolo Stuffed Cookie Recipe
1 cup butter (softened)
1 cup plus 1/4 cup sugar (divided)
1 cup packed brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups all purpose flour
3/4 cup baking cocoa
1 tsp baking soda
1 package Rolo candies
Preheat oven to 375 degrees. Cream butter, 1 cup sugar, and brown sugar in a bowl. Add eggs and vanilla then mix well. In a separate bowl, combine flour, cocoa, and baking soda. Add flour mixture to the creamed mixture and stir until combined. Unwrap Rolo candies and shape one tablespoon of dough around each candy. Roll in remaining 1/4 cup of sugar. Place on a parchment lined baking sheet. Bake for 7 – 9 minutes or until top is slightly cracked. Remove from baking sheet and allow to cool. Makes about 4 1/2 dozen.
Need to print the recipe? Just click the recipe card below!
Ingredients
- 1 cup butter softened
- 1 cup plus 1/4 cup sugar divided
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 1/2 cups all purpose flour
- 3/4 cup baking cocoa
- 1 tsp baking soda
- 1 package Rolo candies
Instructions
- Preheat oven to 375 degrees. Cream butter, 1 cup sugar, and brown sugar in a bowl. Add eggs and vanilla then mix well. In a separate bowl, combine flour, cocoa, and baking soda. Add flour mixture to the creamed mixture and stir until combined. Unwrap Rolo candies and shape one tablespoon of dough around each candy. Roll in remaining 1/4 cup of sugar. Place on a parchment lined baking sheet. Bake for 7 - 9 minutes or until top is slightly cracked. Remove from baking sheet and allow to cool. Makes about 4 1/2 dozen.
Be sure to eat these warm to get all of the ooey gooey caramel goodness out of the center. I declare this one the best new cookie for my family in 2013. Are you going to give this one a try? Let me know what you think of my Rolo stuffed cookies!
Want more cookie recipe ideas? Click the links below and get ready for your holiday baking!
- M&Ms Oatmeal Cookie Bars
- Crock Pot No Bake Cookies
- Nutter Butter Cookies for Christmas
- Caramel Apple Cookies
- Peanut Butter Blossom Cookies
Now buy the ingredients to make these Rolo stuffed cookies and add them to your must make list this holiday season. You will not regret it!
Ingredients
Nutter Butter Snowman Christmas Cookies
- 16 ounces Nutter Butter cookies or a smaller package
- white candy coating
- mini M&Ms
- black non-pareils
- orange sprinkles
Santa Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- red sugar
- 16 ounces Nutter Butter cookies
Elf Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- green sugar
- black writing icing
- Nutter Butter cookies
Nutter Butter Reindeer Cookies
- chocolate candy coating
- mini M&Ms
- candy eyes
- pretzels
- Nutter Butter cookies
Instructions
Snowman Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
- Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.
Santa Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.
How to Make Elf Nutter Butter Cookies Recipe
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.
Christmas Reindeer Cookies
- Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.
Oh yum! These look AMAZING!!!! I love Rolos, so perfect!
http://www.jaimelovesstuff.com
Had to pin your recipe, oh yummmmy, these are naughty, and look so good. Glad you shared this great recipe. These would make a great surprise.
Wishing you and yours Merry Christmas Angie