This slow cooker chicken parmesan recipe may be your next go to week night meal. This is a super simple meal to throw in the slow cooker before you leave in the morning. Come home and just boil pasta for a quick and delicious meal the entire family will love. The classic ingredients are easy to find and you can keep them on hand to whip this up any day of the week.
Slow Cooker Chicken Parmesan Recipe Ingredients
Slow Cooker Chicken Parmesan Recipe Ingredients- Chicken breast tenderloins (1 1/4 lb) (frozen works fine)
- 1 jar marinara sauce (choose a brand your family loves)
- 1/2 box linguine pasta
- Grated fresh parmesan cheese
- Torn fresh basil
Slow Cooker Parmesan Chicken Recipe Instructions
- Add chicken and marinara to a crock pot. The crock pot should be large enough to hold the ingredients. Turn on low for 6-8 hours or high for 3-4 hours.
- Boil pasta according to package directions once chicken is about done.
- Remove chicken from slow cooker and place on a sheet pan. Sprinkle with freshly shredded parmesan cheese and put under broiler until melted.
- Add cooked and drained pasta to remaining sauce in slow cooker and stir.
- Remove pasta from slow cooker and place on individual serving plates (makes about 5 servings).
- Add two slices of chicken to each plate.
- Top with additional shredded cheese and freshly torn basil
- Serve and enjoy!
Your entire family will love this slow cooker chicken parmesan recipe. Add this one to your menu for next week!
You will want to see our collection of over 60 crock pot recipes in the video below!
Love the crunch of traditional breaded chicken parmesan? Don’t worry we have a recipe for you as well! Click here to get our 30 minute chicken parmesan recipe.
You can also click here to get my friend Amanda’s version of chicken parmesan.
Between the three recipes you should be able to find one that your family loves. I would encourage you to give the slow cooker chicken parmesan recipe a try however. Especially on one of those busy weeknights when you have no time. You will thank me later!
Ingredients
Nutter Butter Snowman Christmas Cookies
- 16 ounces Nutter Butter cookies or a smaller package
- white candy coating
- mini M&Ms
- black non-pareils
- orange sprinkles
Santa Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- red sugar
- 16 ounces Nutter Butter cookies
Elf Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- green sugar
- black writing icing
- Nutter Butter cookies
Nutter Butter Reindeer Cookies
- chocolate candy coating
- mini M&Ms
- candy eyes
- pretzels
- Nutter Butter cookies
Instructions
Snowman Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
- Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.
Santa Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.
How to Make Elf Nutter Butter Cookies Recipe
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.
Christmas Reindeer Cookies
- Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.
