I am just going to say it….I love my crock pot. I have been trying out different variations of recipes and came up with this slow cooker cream corn recipe that is sure to please your family. It is just a touch spicy but very creamy and cheesy! Give this one a try as you will not be disappointed.
Slow Cooker Cream Corn
Ingredients
- 2 12 ounce packages frozen corn
- 1 8 ounce package cream cheese (softened and cubed)
- 1/2 medium onion diced
- Pepper to taste
- Garlic powder to taste
- 1 cup jalapeno havarti shredded (substitute any spicy cheese you love here)
- Chives chopped (optional)
Instructions
- In crock pot, combine corn, cream cheese, onion, pepper, and garlic powder. Cover and cook on high for 2 hours. Remove lid, stir, and add jalapeno havarti cheese. Stir until melted. Transfer to a serving bowl and garnish with chopped chives.
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This slow cooker cream corn would be perfect to add to your Thanksgiving menu. Drop it in the crock pot a few hours before dinner and allow it to cook while you prepare the rest of the meal. No one has to know that this recipe is so darn easy! I promise I won’t tell. Click above to print my slow cooker cream corn recipe and add it to your collection.
You will want to see our collection of over 60 crock pot recipes in the video below!
Nutter Butter Christmas Cookies (Easy!)
Ingredients
Nutter Butter Snowman Christmas Cookies
- 16 ounces Nutter Butter cookies or a smaller package
- white candy coating
- mini M&Ms
- black non-pareils
- orange sprinkles
Santa Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- red sugar
- 16 ounces Nutter Butter cookies
Elf Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- green sugar
- black writing icing
- Nutter Butter cookies
Nutter Butter Reindeer Cookies
- chocolate candy coating
- mini M&Ms
- candy eyes
- pretzels
- Nutter Butter cookies
Instructions
Snowman Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
- Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.
Santa Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.
How to Make Elf Nutter Butter Cookies Recipe
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.
Christmas Reindeer Cookies
- Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.
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This looks really really good. I love my crockpot too!
this recipe looks simple and great….my husband loves creamed corn and I love to cook in the crock pot…I use it a couple of times a week….thanks for the recipe!
This dish looks yummy. It’s perfect for the fresh corn that I shucked and froze this summer. I’ve Pinned it, thanks for sharing.