Before we get to the recipe, you are going to need a way to get this out of your slow cooker once it is done. Fold foil into 3 long strips and place in your slow cooker as pictured below. You can then lift the bottom strip by the ends once your meatloaf is done and it will come right out.
Slow Cooker Pizza Meatloaf Recipe
Ingredients
- 1 14 oz jar pizza sauce divided
- 1 beaten egg
- 1/4 cup chopped onion
- 1/2 cup chopped green pepper
- 1/3 cup dry bread crumbs
- 1/2 tsp Italian seasoning
- 1/2 tbsp minced garlic
- 1/3 cup shaved Parmesan
- 1/4 tsp black pepper
- 1 lb ground beef
- 1/2 lb hot pork sausage
- 1 cup shredded mozzarella
- diced fresh parsley for garnish optional
Instructions
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Begin by laying three strips of aluminum foil into the slow cooker as described above.
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Reserve 1/2 cup of pizza sauce. In a mixing bowl, combine 2/3 cup pizza sauce and the egg. Stir in onion, green pepper, bread crumbs, Italian seasoning, garlic, Parmesan, and black pepper. Add ground beef and pork sausage. Mix well with hands.
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Shape meat mixture into a loaf and place into slow cooker on top of aluminum foil strips. Cover and cook 8 - 10 hours on low or 4 to 6 hours on high. Center of meatloaf should be 170 degrees when done.
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Spread loaf with reserved 1/2 cup of pizza sauce and mozzarella cheese. Cover and cook for 15 minutes or until cheese is melted. Lift meatloaf from slow cooker using foil strips. Remove foil strips and serve. Serves 8.
I hope you like this easy, affordable recipe!
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JoAnn says
February 9, 2014 at 5:49 pmMade this for supper tonight – delicious!! Thanks for the recipe, JoAn
mdevans40 says
February 11, 2014 at 4:08 pmgoing to try this one!
Mary ann says
March 24, 2014 at 6:10 pmthe words say 3 strips of foil, the picture shows and the actual recipe reads as explained above..which explanation?
Angie Holden says
March 25, 2014 at 12:10 pmIn the picture that is 3 strips of foil — two going one way and one going the other.
Dan says
March 5, 2015 at 10:41 amInstead of the foil, would a Reynolds slow cooker liner work?
Angie Holden says
March 5, 2015 at 12:27 pmIt should. Just anything so you can lift it out when done.
MJ says
March 15, 2015 at 9:30 pmDoes the beef and pork sausage need to be cooked before added to the other ingredients?
Angie Holden says
March 16, 2015 at 5:45 amNo. Everything goes in raw.