This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.
Make this sweet corn salsa and serve it up with chips or even as a topping for street tacos. This is the perfect addition to your Cinco de Mayo festivities. And if you are an avocado lover like I am….you will love this smooth and creamy addition to this recipe.
MY LATEST VIDEOSWant to complete your Cinco de Mayo meal? Be sure to head to the Mission recipe page here for even more great ideas.
Sweet Corn Salsa Recipe
- Bag of Mission® Thin & Crispy Tortilla Chips
- 1 can (11 oz) fiesta style corn
- 1 lime
- 2 Roma tomatoes
- 1 green onion
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon pepper sauce
- 1 medium avocado
Drain your can of corn and add to a bowl. Seed and dice your two tomatoes. Chop the green onion and cilantro. Then, add these ingredients to the bowl and mix well.
In a small bowl, add the juice of one lime, olive oil, and pepper sauce. Mix well. Then add to salsa bowl and mix.
Remove the peel and pit from your avocado. Dice and add to salsa bowl. Then toss well. Cover and refrigerate at least 1 hour to blend flavors. Serve this sweet corn salsa up with the Mission® Thin & Crispy Tortilla Chips. Seriously if you are looking for a restaurant-style chip that is good enough to eat right out of the bag, this one is for you. I love the thin and crispy texture with this salsa. You can feel good about eating these as they contain just four simple ingredients and are gluten free. Plus who can resist sea salt? I know I can’t!
Yes, you can serve this sweet corn salsa up with chips but you can also use it to top some street tacos! Now that is a win-win! Before I give you that second recipe, however, I want to encourage you to enter the instant win game from Mission here. You can play the Instant Win Piñata Game once every day from now until Cinco de Mayo. Prizes may include a Mexico cruise, Google Home, Uber gift cards, Mission coupons and more! Now that sounds awesome right? Enter to win then read on as you won’t believe how easy this taco recipe is!
Sweet Corn Street Tacos
- Mission® Street Tacos Corn Tortillas
- Grilled chicken strips
- Sweet corn salsa
Toast your corn tortillas over an open flame or in a pan until slightly browned. Add in diced chicken and top with your sweet corn salsa. Serve these delicious snack sized bites up on a week night or for Cinco de Mayo. They make the perfect food for celebrating!
So if you are throwing a Cinco de Mayo celebration, look for Mission® Street Tacos Corn Tortillas at a store near you. If you like, you can even serve these up double-ply for an authentic Mexican street taco experience.
You can find both of these Mission products at a store near you. Check out their store locator here to find one close by. While you are there be sure to pick up the ingredients for this sweet corn salsa recipe. Everyone is sure to love it! You just can’t go wrong with avocado y’all!
Need to print the recipe? Try the recipe card below!
- Bag of Mission® Thin & Crispy Tortilla Chips
- 1 can (11 oz) fiesta style corn
- 1 lime
- 2 Roma tomatoes
- 1 green onion
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon pepper sauce
- 1 medium avocado
- Sweet Corn Street Tacos Ingredients
- Mission® Street Tacos Corn Tortillas
- Grilled chicken strips
- Sweet corn salsa
- Salsa Directions
- Drain your can of corn and add to a bowl. Seed and dice your two tomatoes. Chop the green onion and cilantro. Then, add these ingredients to the bowl and mix well.
- In a small bowl, add the juice of one lime, olive oil, and pepper sauce. Mix well. Then add to salsa bowl and mix.
- Remove the peel and pit from your avocado. Dice and add to salsa bowl. Then toss well. Cover and refrigerate at least 1 hour to blend flavors. Serve this sweet corn salsa up with the Mission® Thin & Crispy Tortilla Chips.
- Taco Directions
- Toast your corn tortillas over an open flame or in a pan until slightly browned. Add in diced chicken and top with your sweet corn salsa. Serve these delicious snack sized bites up on a week night or for Cinco de Mayo. They make the perfect food for celebrating!
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You really can’t go wrong with avocado – that is so true. I love Corn Salsa and this recipe looks like a keeper. Thank you for sharing at Snickerdoodle Create Bake Make Link Party.
Congratulations!
Your post is featured on our Top Ten This week at Full Plate Thursday and we are pinning it to our Features Board. Thanks so much for sharing with us and enjoy your new Red Plate.
Miz Helen